Beef brisket is so good that many people fall in love with it. We find new ways to enjoy it all the time. However, this shocking news may take our love of beef brisket up a notch!
The Surprising News About Beef Brisket Is:
The Texas A&M research group, headed by Dr. Stephen Smith determined brisket has high levels of oleic acid, which helps regulate cholesterol levels. That oleic acid-rich moist meat bark can also help reduce heart disease by raising levels of “good” cholesterol while lowering “bad” cholesterol. According to Smith, “The brisket has become one of the preferred trims to produce ground beef.”
Finished!
This unexpected and exciting news about beef brisket may just make you want to make some right away. Do you love beef brisket?
Let Us Know What You Think!
Article Source: Thrillist
I ate brisket a day before having my last labs drawn, and the labs were the best I’ve had in years. Hmmmm. Thanks Lewis BBQ in Charleston, SC.
Now that there’s some good news.