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Here's the list of seven things you should never, ever put into your blender. We have to admit, we're guilty of numbers 1 and 5 from time to time!

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1. Extra-Hot Liquid
Instead, let the soup cool for at least five minutes before transferring it to the blender. Fill the blender no more than halfway and hold the lid down tight with a kitchen towel to prevent any accidents.

2. Mashed Potatoes
The blades of a blender will overwork the potatoes, causing them to release too much starch. What you'll be left with is a gluey, gummy mess.

3. Dried Fruit or Sun-Dried Tomatoes
If you have a standard blender, the leathery, tough texture of dried fruit and sun-dried tomatoes can easily stick to the blades and even ruin them.

4. Coffee Beans
A blender will lead to inconsistent-sized granules, which could affect the flavor of the coffee. The beans could also wear down the blades of the machine.

5. Anything Extra-Frozen
If you're trying to make a smoothie in a standard blender, let frozen fruit thaw for five to 10 minutes or so before tossing them in, and use ice that is already crushed.

6. Whole Spices
A spice grinder exists for a reason — that (or a mortar and pestle) really is the best tool to grind whole spices.

7. Utensils While It's Running
This may seem obvious, but it's worth saying as a reminder: Be mindful that the blender is completely turned off before you stick that spoon or spatula in there to stir or scoop things up.

Finished!

Have you made any of these blender mistakes? How did things turn out? Share your experiences below so others can learn what not to do.

Happy Blending & Enjoy!

Article Source: The Kitchn