Garlic makes many foods taste so wonderful. However, peeling it can be a real pain. This trick means peeling garlic such a breeze, it will amaze you!
The Incredible Trick For Peeling Garlic Easily Is:
Toss the whole head of garlic in your microwave, heat for 20 seconds on high. Check it after 10 seconds — remove the head using oven mitts, see if the papery skins feel loose. If not, heat for remaining 10 seconds. Let garlic cool down, easily peel each clove.
The peeled cloves can be kept in an airtight container in the fridge for a day or two.
Finished!
This trick for peeling garlic is so fast and incredible, you will be able to enjoy garlic any time you want. Have you done this when peeling your garlic before?
Let Us Know How It Worked Out!
Article Source: The Kitchn
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