Here's everything you need for this delicious and easy-to-make lemon pudding. This pudding can be prepared up to two days in advance and stored in the refrigerator.
Ingredients to Gather
2 cups heavy whipping cream
2/3 cup granulated sugar
Finely grated zest of 1 lemon
6 tablespoons lemon juice
1 cup blueberries, raspberries, sliced strawberries or blackberries, to garnish
Directions to Follow
1 Warm the cream and sugar: In a medium saucepan over medium heat, stir together the cream, sugar and lemon zest. Bring to a boil. Adjust the heat to a gentle boil, and cook, stirring often, for 5 minutes.
Watch carefully and stir frequently to keep the cream from boiling over.
2 Add the lemon juice and continue to simmer for 5 more minutes. Stir frequently.
3 Take the pan off the heat and let the cream cool for 5 minutes.
4 Strain and chill. Strain the mixture through a fine-mesh strainer into a 4-cup liquid measuring cup or other container for easy pouring.
Pour into 4 four-ounce ramekins or pretty stemmed glasses.
5 Refrigerate, uncovered, for 2 to 3 hours, or until set.
What do you think of this simple lemon pudding? Have you ever had a posset? Would you try this pudding? Share your thoughts in the comment section below!
Article Source: Simply Recipes
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