Now that you’re here, are you ready to whip up some awesome frosting?
Why buy the stuff in the can when you can easily make this yourself? The process is easy and it will save you a trip to the store.
The Ingredients To Whip Up:
- 1 cup (2 sticks) butter, softened
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 teaspoon McCormick® Pure Almond Extract
- 32 ounces (4 cups) confectioners' sugar, sifted
- 2 tablespoons 2% or whole milk
- pinch salt
The Directions & Important Steps To Follow:
Before you start mixing everything together; you have to remember that frosting does take a lot of preparation. There is a step-by-step process that you have to follow. You can't just toss everything into a mixer and expect it to come out light and fluffy.
This Is Whipped Buttercream so there are specific directions to follow. If you eagerly start throwing things together your frosting will come out really thick or worse… too thin.
Follow These Easy Directions That We Provide You On The Next Page.
For The Simple Instructions To Follow For The Perfect Buttercream Please Go To Page (3)…
Wow
Tina M. Beam me too ..
I make this all the time for my Red Velvet and Carrot cakes.
THXS
Yum
Cheryl Wallace Newman in the baking aisle at Joanna craft stores is where I found it.
Myreen Gelhaus type it in word then add to your docunents
Angy Cox I’ve used plain gelatin will have to try ur cream cheese version
Shanna Stover
Olivia Chamberland
Miss Laura Schwartz i make many cakes using souercream and half Pack of Splenda , no butter and its good
Can we do this with a hand mixer?
Donna Buccheri not sure why not….
Yum
Yummy
Everything is better made from scratch!
This is the way we always did it!
Try making a stable iced whip cream frosting. Sorry I don’t have the recipe
Dang I want to lick that!
Hmm the ingredients do not seem to balance … I’m a Prof Pastry Chef… and this looks very SWEET!
I know a secret that makes this real. Use hot half n half instead of whole milk obit almond flavoring!
I add meringue powder to mine and also a bit of flour. It cuts down on the sweetness. I used to do wedding cakes and this is similar to the icing I made for them.
Ashton Jayde Sanders
I’ve made this for years less the almond extract.
Back in the day , you never found a frosting in a can ! Was easy enough to make and thought never entered our mind to not make our own !
There is no form of buttercream frosting that is healthy for a diabetic.
That also has sugar.
I found this with Stevia . . . . http://wholesomesweet.com/recipe/stevia-buttercream-frosting/
….
2 Damn sticks of Butter !!! You know its fkg Excellent.
This is me after i sat in front of the ole tellie with a spoon late at night.
I make this ,but put a little flour in it to cut the sweetness otherwise it’s too sweet .
I wish they would list the ingredients on the same page as the directions… Also there was one recipe I was sent to some clothing store, not the recipe. Very frustrating.
Bring on the chocolate cake
Who else thinks salad is cool