This dried cranberry recipe only makes enough for one serving but you can double or even triple the ingredients to make more. They take about ten minutes to prepare and four hours to bake so they can dry.
Let's Get Started…
The Ingredients To Gather:
- 12 ounces fresh cranberries
- 2 quarts water
The Step By Step Directions To Follow:
1 Sort cranberries, remove stems, leaves.
2 Bring water to boil, add cranberries, turn off heat. Let sit 3-5 minutes in hot water until skins begin to pop.
3 Preheat oven to 200°F, arrange drained cranberries on baking sheet.
4 Bake 4 hours, adding more time if the cranberries aren't completely dry.
5 Store in an airtight container up to 1 month.
Finished!
These dried cranberries are so delicious, they may be your new favorite way to enjoy them- Have you made these dried cranberries before?
Let Us Know How You Liked Them!
Article Source: Spoon University
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