This taco casserole makes enough for six to eight servings but if you want plenty left overs to enjoy again for another easy meal, you can double the ingredients. It takes ten minutes to prepare and about forty-minutes to bake so you can enjoy this amazing dish in no time at all!
Let's Get Started…
The Ingredients To Gather:
- 16 ounces taco sauce
- 12 ounces refrigerated buttermilk biscuits
- 1 -1 1⁄2 cup cheddar cheese
- 1 -1 1⁄2 cup mozzarella cheese
- 1 can sliced olives
- 1⁄2 lb lean ground beef
- 1⁄4 cup red bell pepper (optional)
- 1⁄4 cup green pepper, (optional)
- 4 ounces mushroom stems and pieces (optional)
The Step By Step Directions To Follow:
- Heat oven to 400 degrees.
- Spread taco sauce over bottom of dish.
- Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
- Place biscuit pieces in sauce, coat.
- Sprinkle biscuits with each cheese, olives.
- Mix.
- Bake 15 – 18 minutes
- Combine ground beef, peppers, mushrooms.
- Cook until beef is thoroughly cooked.
- Drain.
The Additional Directions To Follow:
- When the casserole is baked, add each cheese to the top.
- Pour beef over the whole casserole.
- Allow to bake for about seven more minutes or until done.
Serve & Enjoy!
This taco casserole is so easy and delicious it may just be your new favorite weekly meal. Have you made this casserole yet?
Let Us Know What You Think!
Article & Photo Source: Food
There are no comments at the moment, do you want to add one?
Write a comment