Recipe Station

You can make this in the morning and come back to a fully-cooked meal. Let the crock pot do the work!

• 2 potatoes, peeled and cut into 1-inch cubes
• 2 pounds ground beef
• 1/2 pound hot Italian turkey sausage
• 1 large onion, finely chopped
• 1 1/2 cups ketchup
• 3/4 cup crushed butter-flavored crackers
• 2 eggs
• 1/3 cup packed light brown sugar
• 1/2 teaspoon yellow mustard

1. Place potatoes in bottom of a slow cooker.
2. In a large bowl, combine beef, sausage, onion, 3/4 cup ketchup, cracker crumbs, eggs and mix well.
3. Place over potatoes and shape to form a loaf.
4. In the same bowl, combine brown sugar, mustard and the remaining ketchup; mix well. Spread over top of loaf.
5. Cover and cook on the low setting 6 to 10 hours.

~*~ Helpful Hints ~*~

Make sure that you remove the castings from the sausage before you add this to the mix. This may sound amateur but you will be surprised how many people do not do this.

You can use a leaner meat if you want to. I suggested beef & turkey but you can use whatever you desire.

Make sure to drain the excess liquid from the pot.

Garnish with Rosemary.

Let Us Know If You Have Ever Made This Before & How You Liked It.

This Recipe Was Adapted From: Mr. Food Test Kitchen