Recipe Station

Like I said, cooking this meal is a multi-step process, so make sure you have everything you need to get started. You'll be preparing creamed spinach, sauteed mushrooms and the baked chicken all with their own list of ingredients:

Creamed Spinach:

• 1 bag of spinach
• 4 oz. cream cheese
• 1/2 cup grated Parmesan cheese (not the powdered type)
• 2 teaspoons minced garlic
• 3 Tbsp. red onion, chopped fine
• 2 Tbsp. olive oil
• Salt and pepper to taste

Sauteed Mushrooms:

• 8 oz. sliced mushrooms
• 1/2 stick butter
• 2 Tbsp. olive oil
• 1/2 C white wine (if you won't drink it, don't use it!)
• 2 teaspoons minced garlic
• Salt and pepper to taste

Chicken:

• 5 boneless chicken breasts
• 2 slices Mozzarella cheese
• 1 Tbsp. Lawry's garlic salt
• 1 Tbsp. Lawry's Seasoned salt
• 1 tsp. pepper

While your chicken bakes in the oven for 20 minutes at 350°, saute your onions in a pan over medium heat until they become soft. Add in the spinach slowly until it cooks down (which will happen quickly). Add in the garlic, Parmesan, and cream cheese, and cook until the cream cheese is melted, then set it aside while you prepare the mushrooms. Then:

Melt butter and blend in olive oil over medium heat. Cook mushrooms until slightly tender. Stir in wine. Add garlic and season with salt and pepper. Cook until wine is reduced.

After the chicken has baked for 20 minutes, remove it from the oven, flip the breasts, cover evenly with the mushrooms and spinach, and place two large slices of mozzarella on top. Bake for another 12-14 minutes, or until the cheese begins to bubble. Allow the internal temperature to reach 165°, let sit for 10 minutes (you can make it!), then chow down!

Pour yourself a glass of wine to congratulate yourself on a job well done, and enjoy!

Article Source: Man That Stuff Is Good