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Here's everything you need for this rich and savory pork chop recipe. For more even cooking and easy clean-up, we recommend using aluminum foil, which also enhances moisture.

Ingredients To Gather:

• 4 large bone-in pork chops, about 1 inch thick
• 1 teaspoon poultry seasoning
• salt and freshly ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 1 large yellow onion, sliced
• 4 cloves garlic, minced
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 cups chicken broth
• 1/4 cup buttermilk
• 1/4 cup water

Directions To Follow:

• Sprinkle pork chops with poultry seasoning, salt, and black pepper on both sides. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops well on both sides, about 5 minutes per side. Transfer to a plate.
  Discard excess grease from pan and melt butter in the same skillet. Reduce heat to medium and stir onion in the hot skillet with a pinch of salt.

1. Cook for about 15 minutes, or until the onion is brown and carmelized. Next, add the garlic and cook for 1 minute, and then add the flour and cook for 2 minutes.
2. Add the chicken broth and stir, making sure to dissolve any bits in the bottom of the skillet. Next, take the juice that has accumulated on the plate and pour it into the sauce, and then add the buttermilk and stir until the mixture is smooth.
3. Add water and bring the mixture to a simmer, and then reduce the heat to low.
4. Next, cook until the onions start to fall apart and the sauce begins to thicken. This should take between 15 and 20 minutes.

And that's all it takes! When you're ready to serve, just add salt and pepper to taste and pour a generous helping of gravy over the pork chops. Wow! This is one indulgent pork chop recipe, and it's certain to make everyone at the table cheer!

Article Source: All Recipes