Here's everything you need for these mouthwatering cocktail meatballs. This recipe makes 10 servings, so if you have a large crowd coming over, just double the recipe and you're good to go!
Let's Get Stared…
Ingredients To Gather:
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 (8 ounce) can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Directions To Follow:
Start by preheating your oven to 350 degrees Fahrenheit and then combining the ground beef, egg, water, bread crumbs, and minced onion in a large bowl. Form this mixture into small meatballs and then bake in the oven for between 20 and 25 minutes, turning once. Next, use a saucepan or slow cooker to combine the cranberry sauce, chili sauce, brown sugar, and lemon juice over low heat. Add the meatballs to this mixture, simmer for 1 hour, and then serve.
Wow! These rich cocktail meatballs are really amazingly good. So good, in fact, that we may throw an impromptu party for no other reason than to serve them! For the ultimate in presentation, arrange them on a fancy platter and stick a toothpick in each one so they're easy for your guests to pick up and hold onto while eating. Yum!
Article Source: All Recipes
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