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Here's everything you need for this rich and creamy dish. To add a little flavor, substitute chicken broth for the water. Enough talking… let's get started on making this!

Ingredients To Gather:

• 1 bunch kale, stemmed and chopped
• 1/2 cup water
• 2 tablespoons red wine vinegar
• 1 pinch sea salt
• 6 ounces skinless, boneless chicken breast, diced
• 3/4 cup heavy whipping cream
• 2 tablespoons butter
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) package grated Parmesan cheese

Directions To Follow:

• Combine kale, water, red wine vinegar, and sea salt in a saucepan; cook over medium heat until the kale wilts, about 5 minutes. Remove from heat and drain, reserving the liquid. Set the kale aside. Combine the reserved liquid and the chicken in the saucepan over medium heat.

Next, cook until the chicken is not pink; this should take between 7 and 10 minutes. Then, add the kale, cream, butter, and black pepper and stir in with the chicken. Cook until the entire mixture is hot and the butter melts; this should take about 10 minutes. Stir occasionally while cooking. Finally, sprinkle the Parmesan cheese over the mixture and cook, while stirring, for between 3 and 5 minutes, or until the cheese is melted and the sauce is thick.

And you're done! This recipe takes just 35 minutes to make, including both prep time and cooking time, and makes two servings. It's the perfect main course for an intimate dinner for two!

Article Source: All Recipes

http://allrecipes.com/recipe/222865/chicken-and-kale-in-parmesan-cream-sauce/