Recipe Station

We know you're eager to try this recipe for yourself, so here's everything you need for this rich dish.

The Ingredients To Gather: 

5 small white or red potatoes, washed, rinsed and cubed
1½ cups red onion, finely chopped
½ green bell pepper, finely chopped
½ red bell pepper, finely chopped
½ jalapeno, finely chopped
2 tablespoons canola oil
1 teaspoon seasoned salt
1 teaspoon pepper
2 tablespoons cilantro, chopped

 

The Instructions To Follow: 

In a large skillet, add oil and bring to a medium-high heat.
Once the oil is hot, add the onions and sauté for 2 minutes. Add bell peppers and jalapeño to the skillet. Sauté vegetables for another 2 minutes.
Add cubed potatoes, seasoned salt and pepper. Stir to combine all ingredients. Cook potatoes for 5 minutes, uncovered, stirring occasionally.
Cover potatoes and cook for additional 5-7 minutes, until desired tenderness.
Sprinkle with cilantro.
Serve warm and enjoy!

What we like about this recipe is that it's quick and easy to prepare, so even if you're in a rush to get to work, you don't have to deprive yourself of a tasty and nourishing breakfast. You only need 10 minutes of prep time and 25 minutes of prep time, but it will taste you labored all morning in the kitchen to create this magnificent masterpiece!

Article Source: My Kitchen Craze