Recipe Station

I bet you’ve tried all sorts of casseroles in your lifetime, but not as good as this one! Check out the recipe for yourself below!

Ingredients To Gather:

• 4 slices bacon, cooked and crumbled
• 1 lb ground breakfast sausage, no casings
• 2½ cups sharp cheddar cheese, shredded, divided
• 2 cups whole milk
• 2 extra large eggs or 3 large eggs
• ½ tsp freshly ground black pepper
• ½ tsp onion powder
• pinch of table salt (1/8 tsp)
• 2 lbs frozen tater tots
• 3 TB freshly chopped parsley for garnish

Directions To Follow:

1. In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage.
2. In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in fridge until the next morning.
3. When ready to bake, set oven to 350F with rack on lower middle position. Once oven reaches 350F, place casserole in oven for about 35 minutes. Top with additional ½ cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve.

Finished!

What’s extra special about this meal is that you can prepare it the night before you fall asleep. So for all you “not-morning people” out there can still have a warm meal to munch on by simply heating it up in the oven first thing in the following morning.

Let Us Know How It Turned Out!

Article & Photo Source: Chew Out Loud