Recipe Station

Here Is What You Need In Order To Get Started..

Ingredients To Gather:

• 8 chicken pieces (skinned if you wish)
• 2 tablespoons butter
• 2 tablespoons oil
• salt and pepper
• 8 ounces mushrooms, cleaned and sliced
• 3 shallots, minced
• 1 tablespoon flour
• 1/4 cup cognac
• 1/2 cup white wine
• 1/2 cup chicken stock or bouillon
• 2 tablespoons tomato paste
• 1 tablespoon chopped parsley

The Step-By-Step Directions To Follow:

1. In a Dutch oven or other sturdy, deep pan, heat 1 tablespoon of the butter with 1 tablespoon of the oil and brown the chicken until golden on all sides.
2. Sprinkle with salt and pepper and remove from pan.
3. Drain off the pan drippings, give the pan a quick swipe with a paper towel to clean it a bit and then return it to low heat and add the other tablespoon of butter and tablespoon of oil.
4. When the butter melts, add the minced shallots and cook gently for three minutes.
5. Add the mushrooms and cook, stirring occasionally for 8 minutes or until the mushrooms are softened.
6. Sprinkle the mushrooms with the tablespoon of flour and cook for one minute stirring constantly.
7. Pour on the cognac, white wine and bouillon and stir in the tomato paste.
8. Add the browned chicken and bring to a simmer.
9. Cover and simmer for 30 to 40 minutes, depending on how done you like your chicken and how big the pieces are.

Finished!

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Bon Appetit

Article Source: Easy French Food