This Method Is Easier To Use Than Frying It On The Skillet!
There are few things worse than burnt bacon. It should be a crime in some areas (and situations) to burn this beloved snack. Bacon is the only thing that will get us up in the morning and makes our meals complete.
However, making Bacon can be a chore since you have to watch the stove and constantly flip it so it does not burn. Sometimes a half a second too much can instantly burn it.
This Method Is No Maintenance Whatsoever & All You Have To Do Is Wait For It To Finish!
Why under or over cook your Bacon when there is literally one step and no waiting impatiently to making it? Don't risk getting a grease burn from the bacon popping when all you have to do is stand back and wait.
Imagine That Perfect Savory, Crispy Crunch You Are Going To Get; Every Single Time.
After trying this trick making Bacon there is no other way that we will make it again. We found this method to be easier, better and the results a heck of a lot tastier!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Water in the pan?
Got to try it
I have tried it and it works.
Grease all over the oven to clean?
This is only way I do my bacon now
Been doing it this way for years… much cleaner, much faster and always perfect
my mom always cooked bacon in the oven.
No! NEVER put water in a pan with bacon! It’s splatters like hell on wheels and can burn you bad.
No…and line your jelly roll pan with foil for easy clean-up!!! It’s so easy!
Been doing this for so many yrs. So much easier and especially if cooking for many
Yum I love my bacon crunchy.
Restaurants do this all the time, they don’t have time to fry, we would do Patties and links too, when you have a. 3-4 thousand $$ breakfast .!
Have always cooked my bacon this way.
Richard Brown Kristin Elizabeth
Surprisingly no. I use an old cookie sheet lines Wil aluminium foil for easy clean up.
Only way to cook bacon, so eas
never have, never will
drives me nuts when you have to keep clicking on next page next page I WON’T DO IT IF YOU CAN’T TELL ME ON THE FIRST PAGE FORGET IT
my favorite way to eat
I just read that parchment paper works better than foil ( Ree Drummond, who tried no foil, foil, and parchment.) I tried it and I’ll never fry bacon again. 🙂
Been doing this for years!
I just can’t take anything seriously when there are grammatical mistakes in the directions. However this seems like a good idea, and I will be trying it!
Gives bacon a whole different flavor. Melts in your mouth. I have found I need to spray my foil to keep bacon from sticking.
I’ve done this for years! Use a cookie sheet with parchment paper on it. Works great
Reynolds Wrap has Non-Stick Foil (blue & yellow box) and it’s basically the SAME price as their normal foil … I ALWAYS line my glass baking dishes with it … absolutely LOVE IT1
If you can’t cook bacon, you can’t cook.
THIS WORKS!
Cooking Bacon in the nude is a very tricky business! It keeps you on your toes!
This is crap. It took ,3 pages for them to finally getting around to telling you how to do it in 2 or 3 sentences!. I lay mine on a microwavable plate, cover w/ moist paper towel 4-1/2 minutes and it’ s done, no 400 degree oven! She wrote a book before telling you how to do it!
so much tastier this way! Not as greasy
sorry ya all, i nook mine in microwave…one minute per slice… comes out perfect
No need to cut bacon in half either. Love cooking bacon this way — no mor spatters.
I use a broiler pan so the bacon doesn’t sit in the excess grease.
I put foil in the bottom of pan and tent foil on top of bacon. I learned that the hard way. After cooking bacon a few times I had to clean my over. It was a mess tenting the foil on top eliminates that problem
This nice too lknow
How to cook bacon
Wow, never did see how to cook it! Smh…
Never found the directions.
400° for how long?
Doesn’t it splatter in the oven.
Daum. ……..
Wright’s bacon is like butter
I could have eaten 2 pounds of bacon in the time it takes to get to the recipe and I already do this
I only cook my bacon in my New wave oven.
I don’t eat bacon… Processed poison
Me eithet
This is why I read the comments first. Thank you for the answer. I’m getting where I don’t ever click any more
Waste of time Trying to get to the “meat” of the subject.
Parchment paper works great too!!
I have not been able to find this non stick foil at my local wal mart. If I remember I’ll look for it at price chopper
I hate this site! It takes so long to get to what you are looking for!!!!!!