If You Thought It Didn't Make A Difference Which Oven Rack You Used, What We Now Know May Surprise You!
Many of us bake things from casseroles to pasta, pizza, cookies, cakes and more than we can imagine. When our delicious creations are ready to be put in the oven, most of use the middle rack. Maybe because it the most convenient or maybe because we don't even think about it.
If this is the rack you have always used but your food keeps getting overdone or not done enough, you may be wondering why. The answer is simple, you could have been using the wrong rack all this time!
We can't believe it either. It has us questioning what else we have been doing wrong all these years. Once you learn what you should be doing instead, your food will turn out even better than you ever thought was possible!
To Find Out Why You Shouldn't Use That Middle Rack For Everything And What To Do Instead, Please Head On Over To The Next Page…
I just leave any site that does that. Not worth the effort.
I just bought a samsung convection oven. It sucks! Either you get raw, burnt or burnt down the middle and raw on the sides. Doesnt matter if it is convection or regular. Very disappointed.
So glad to hear I’m not the only one. I rarely ever take the first click. And the few times I have, never once found it worth it.
Love it. I hate clocking and getting nowhere.
I gave up trying to find the answer.
I never thought of that…yes, I am slow.