You can either serve this in a main course or as a small appetizer. The Sweet Potatoe is a little on the sweeter side so it can be dubbed down with some Balsamic Sauce.
To Get Started You Are Going To Need…
Ingredients
- 4 medium sweet potatoes
- 1 cup black beans
- 4 ounces Fontina cheese, freshly grated
- 2 cups fresh arugula
- 1 teaspoon olive oil
- half a lemon, juiced
- 4 eggs, cooked as desired
- salt + pepper
Step By Step Instructions
- Preheat oven to 425 degrees F.
- Poke sweet potatoes with a fork and then place on a baking sheet.
- Bake for 30 minutes, then reduce the heat to 350 degrees F and bake for 30-40 minutes more.
- Remove and let cool slightly, about 5 minutes.
- Carefully slice down the center of the potato, pushing the skin open. Stuff each potato with an ounce of Fontina, then top equally with black beans.
- At this time you can pop it back in the oven for a few minutes to melt the cheese.
- Season arugula with olive oil and lemon juice, then add a sprinkle of salt and pepper.
- Add it on top of the black beans, then add your cooked eggs on top of the arugula.
- If desired, you can cook the eggs when the sweet potatoes have a few minutes left so they are all ready to go.
Let Us Know If You Have Ever Tried This Before & How You Liked It!
This is probably one of the fancier items for an appetizer but it is a sure way to impress everyone with your cooking skills.
The Photo & Recipe Was Adapted From: How Sweet Eats
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