Recipe Station

You can serve this soup with some warm Sour Dough bread or make it into a bread bowl. Whatever ails you… this soup might be the cure!

Let's Get Started…

Ingredients To Gather:

• 1 30oz. bag of frozen diced hash browns

• 1 32 oz box of chicken broth

• 1 can of cream of chicken soup (10 oz)

• 1 pkg. cream cheese (8 oz, not fat free)

• 3 oz bacon bits

• 1 cup shredded cheddar cheese

• salt and pepper to taste

The Step By Step Directions To Follow:

1. Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
2. Cook on low for 7-8 hours or until potatoes are tender.
3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
4. Once the cream cheese is completely mixed in, it's ready to serve.
5. Top with cheddar cheese and some additional bacon bits.

Finished!

Have You Ever Made This Creamy Potato Soup Before With Hash Browns Or Did You Use Regular Potatoes?

Let Us Know What You Did & How It Turned Out!

Article Source: Simply Made With Love