Recipe Station

If there's anything to add to this dish, we can't think of it, because the following ingredients are enough to please anyone's taste buds.

Ingredients You'll Need

5 lb russet potatoes
1/2 cup butter
8 oz cream cheese, cubed
1 cup sour cream
2 cups cheddar cheese, divided
2.8 oz jar real bacon pieces (or 10 slices bacon, cooked and crumbled)
4 green onions, sliced thin
2 teaspoons kosher salt

Directions to Follow

Peel and chop potatoes, place into a large stockpot. Cover with water and bring to a boil over high heat. Once boiling, reduce heat to a simmer and cook for 20 minutes. Test a larger piece by piercing with a fork to make sure they're cooked through and tender. Remove pot from heat, drain potatoes and place back in pot. Preheat oven to 350 degrees. Smash potatoes with the back of a wooden spoon, it's ok if there are still chunks. Stir in butter and cubed cream cheese. Keep stirring until completely melted.

Finish it off by adding sour cream, bacon bits, green onion, salt and cheese, and then bake until the potatoes are thoroughly cooked and the cheese has melted into a tantalizing topping. But don't be surprised if there's not enough to go around. After all, with flavor this rich, everyone at the table will demand seconds!

Article Source: Mostly Homemade Mom