The Green Chili Made Of Fired Roasted Poblano, Tomatillos & Cilantro Provide A Bright Base For These Pork Tamales…
Whenever my family and friendly find out that I'm making tamales for dinner, they are a huge hit. In fact, if enough people know ahead of time, I end up turning it into a tamale making party. I simply prepare the dough and the shredded pork filling, and then invite every one over to make an assembly line. We have tons of fun, drinking and laughing, while making tamales.
You can even make cute little bags for people to take their uncooked tamales home in, and have a separate batch prepared and cooked ahead of time for your guests to enjoy with you.
This makes a great group date night idea, or just something fun to do with the whole family on the weekend. Either way, these tamales are sure to be a success with the shredded pork and green chile filling. It tastes soooooo amazing!
For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Show You How To Put Everything Together…
You’re right may come anytime you want if you know how to do it just follow the directions because they are good I love tamale hot tamales
Charlene Conner
Im going to try these
Never had a tamale
Gonna try them !
Yum
Yum
Yummy