Recipe Station

Here's everything you need for this luscious garden potato salad. This recipe makes 20 1/2 cup servings so there should be plenty for even the biggest, most demanding crowd.

Let's Get Started…

Ingredients To Gather:

• 3 lb. (about 6 large) potatoes
• 1 cup chopped celery
• 1/2 cup sliced green onion
• 2 tablespoons chopped parsley
• 1 cup low-fat cottage cheese
• 3/4 cup skim milk
• 3 tablespoons lemon juice
• 2 tablespoons cider vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon dill weed
• 1/2 teaspoon dry mustard
• 1/2 teaspoon white pepper

Directions To Follow:

First, boil the potatoes in their jackets and cut into 1/2-inch cubes. Then, combine the potatoes, green onion, celery and parsley in a bowl. Using a food processor or blender, blend the cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper. Blend until smooth and then chill for 1 hour. Finally, pour the cottage cheese mixture over the vegetables and stir to make sure it's blended well, and then chill the entire mixture for a minimum of 30 minutes.

Wow! We can't wait to try this creamy garden potato salad again. In fact, we may host a backyard BBQ just so we have an excuse to make it — not like you really need an excuse to make something this yummy. Just make sure you keep out enough for yourself, because this salad is bound to go fast!

Article Source: Spark Recipes