This Has To Be Our Favorite One!
We Know Busy Mom's Love This Hack…
No Time to Thaw? Cook It Frozen!
- Yes, you can cook a frozen or partially frozen turkey in the oven! It is safe to do and makes a surprisingly good turkey.
- Cook the turkey at 325°F and increase the cooking time by about 50 percent if totally frozen, or by about 25 percent if your turkey is at least partially thawed.
- The turkey is done when it registers at least 165°F in all areas. Do not deep-fry or grill a frozen turkey.
Finished!
These guidelines will make thawing a turkey so easy, you just might want to make one more often. Have you used these guidelines when thawing your turkey?
Let Us Know Your Thoughts!
Article & Photo Source: The Kitchn
I use the cold water thawing method every year and once my turkey goes in the oven I disinfect the whole kitchen before I prep anything else.
NO TURKEYBFOR ME. Turkey is a filthy meat they eat anything
Thats need for lunch and dinner