Recipe Station

Fireworks, BBQ and Chicken are the perfect combinations at any party. You are going to love how easy this is to throw together and how it tastes!

Ingredients

• 2 pounds boneless, skinless chicken thighs or breasts
• 2 teaspoons kosher salt
• 1 1/2 tablespoons sweet paprika
• 2 teaspoons smoked paprika
• 4 teaspoons sugar
• 2-3 slices raw bacon, cut into 1/2-inch pieces
• 1 cup of your favorite BBQ sauce

Instructions

1. Trim chicken of excess fat, then cut the chicken into 1-inch cubes.
2. In a large bowl, toss the chicken with the salt. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour.
3. Turn all grill burners to high, close lid, and heat for about 15 minutes. Leave primary burner on, but turn off other burners.
4. Meanwhile, pat the chicken dry with paper towels. In a small bowl, combine the paprikas and sugar.
5. Place the raw bacon in a food processor and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. Add the bacon paste and spice mixture to the chicken. Mix with hands or spatula until the ingredients are blended and chicken is coated.
6. Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes.
7. Grill the chicken over the primary burner with lid closed, turning one-quarter of a turn every 2 minutes or so, until browned and slightly charred (about 8 minutes total for chicken breast and 10 minutes for thighs).
8. Brush the top of kebabs with BBQ sauce; flip and cook until sauce is browned in spots, about 1 minute.
9. Brush second side with sauce; flip and cook for another minute or so, until cooked through.
10. Remove kebabs from grill and let rest for 5 minutes. Serve, passing remaining BBQ sauce separately, if desired.

Independence Day Is A Perfect Time To BBQ

If you have never made this before then you are in for a real treat. The BBQ Sauce is crystallized over the meat which gives it this smoky, sweet flavor. This is one recipe that you definitely want to try!

This Recipe Was Adapted From: Fabulessly Frugal