When you pick up the chicken from the butcher you can ask to have it deboned. If you wish to have other seasonings other than salt feel free to add them. There's a lot of herbs to choose from.
Seriously; This Is All You Need…
Ingredients To Gather
- 1 large whole chicken (about 4 1/2 pounds), deboned
- 1 teaspoon kosher salt
Step By Step Directions To Follow
-
Salt chicken with 1 tsp. of salt 1 to 3 hours prior to cooking and keep in the fridge until 10 minutes before cooking.
-
Preheat the broiler. Put the chicken, skin-side up, on a rimmed sheet pan and place it under the broiler about 3 inches from the top for 10 minutes. Rotate a few times for even browning.
-
Turn the oven temperature down to 250°F and cook for 25 minutes.
Finished!
Then, just take it out of the oven and slice into decent sized portions. This chicken goes well with anything like mixed vegetables, bread rolls, and chopped potatoes. If the chicken is too bland feel free to use any kind of dipping sauce or even squeezing on lemon.
Enjoy!
Article Source: Pop Sugar
There are no comments at the moment, do you want to add one?
Write a comment