Recipe Station

These incredible breakfast potatoes make enough for twelve servings but you can always cut the ingredients in half if you don't want quite so much.

You can use any kind of bell peppers you like best. Also, you can leave the cayenne pepper out if you want them to stay milder.

They take fifteen minutes to prepare and forty-five minutes to cook but the delicious smell alone will have you dying to try a bite!

Let's Get Started!

The Ingredients To Gather:

• 1 bag  Red Potatoes
• 4 cloves Garlic
• 1  Onion
• 2  Green Bell Peppers
• 2 Red Bell Peppers
• 1/4 cup Olive Oil
• 1/2 stick Butter
• 1 teaspoon Seasoned Salt
• 1/2 teaspoon Cayenne Pepper
• Kosher Salt & Black Pepper

The Step By Step Directions To Follow:

1. Preheat  oven to 425 degrees F.
2. Toss together  potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper, kosher salt, pepper.
3. Pour potatoes onto two rimmed baking sheets.
4. Bake  20 – 25 minutes, shaking  pan twice.
5. Raise heat to 500 degrees,  bake until crisp and brown, 15 – 20 minutes, tossing twice.

Serve & Enjoy!

These breakfast potatoes are so good you might want to make them every morning. Have you tried these breakfast potatoes yet?

Let Us Know What You Think!

Article & Photo Source: The Pioneer Woman