Recipe Station

Here's everything you need for these savory hamburger patties. If you want to make cheeseburgers, just add a slice of cheese after the first time you flip the patty, and then let the cheese melt just a bit.

We also like toasting the buns on the grill. 

Ingredients To Gather:

• 2 lbs ground beef
• 4 teaspoons paprika
• 3 teaspoons ground black pepper
• 2 ½ teaspoons fine sea salt
• 1 teaspoon dark brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions To Follow:

1. Combine all the spices in a small bowl, mix together.
2. In another bowl add the ground beef and about ¾ of the spices.
3. Mix to combine well.
4. Shape meat into hamburger patties and layer on cookie sheet.
5. Sprinkle both sides of burger with a little bit of leftover spice mixture.
6. Layer parchment in between each layer of shaped hamburger patties.
7. Freeze.
8. After frozen solid stack into a gallon sized freezer safe bag.
9. Label and freeze.
   To cook : You can cook burgers frozen or thawed.
10. Cook burgers to desired doneness.

Finished!

What do you think of this make-ahead hamburger patty recipe? Let us know how they turned out and how much you liked them.

Happy Grilling & Enjoy!

Article Source: Happy Money Saver