Cooking tips: If you’re concerned about lumps: Run mixture through a fine-mesh strainer. Also, if you dislike pudding skin: Put plastic on top of the pudding and smooth it gently against the surface before refrigerating.
Let's Get Started…
Ingredients To Gather
1/4 cup (30 grams) cornstarch
1/2 cup (100 grams) sugar
1/8 teaspoon salt
3 cups (710 ml) whole milk
6 ounces (170 grams) semi- or bittersweet chocolate, coarsely chopped (or 1 cup good chocolate chips)
1 teaspoon (5 ml) pure vanilla extract
Step By Step Directions To Follow
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Combine the cornstarch, sugar and salt in a medium saucepan and slowly whisk in the milk.
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Place over medium-low heat and stir occasionally. Use a whisk if there are lumps. After 10 minutes or so, before it starts to simmer, the mixture should begin to thicken, enough that it will coat the back of a spoon. Add the chocolate, and continue stirring for another 2 to 4 minutes, until chocolate is mixed and it’s thick. Remove from heat and stir in the vanilla.
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You can serve in individual cups or one large bowl.
Finished!
This pudding recipe serves about 6-7 and is great for parties or even just a desert after dinner. You can eat it with slice strawberries and banana to liven it up a bit if you don’t want to eat it just plain. It’s definitely a good way to treat your sweet tooth.
Enjoy!
Article Source: Smitten Kitchen
It would be great pie filling