There are certain ingredients that are just meant to be together and pork and beans are two of those ingredients! Which was why I was so excited to make this one for my family. The smoky flavor of the ham was exactly what the delicate chicken onion broth needed, combined with the creaminess of the northern beans.
Ingredients:
- 2 cups low-sodium chicken or vegetable broth
- 1 large yellow onion, chopped
- 1 ham hock or 3 slices smoked bacon, (optional)
- 3 medium potatoes, peeled and cut into large chunks
- 2 carrots, chopped
- 1 large celery stalk, chopped
- 2 (15-ounce) cans Great Northern beans, drained
- 2 1/2 cup chopped kale or baby spinach
- 1/2 teaspoon fine sea salt
- Ground black pepper, to taste
In a large pot, combine broth, 3 cups water, onions and ham hock or bacon. Bring to a boil over medium high heat, then reduce heat and simmer for 15 minutes. Add potatoes, carrots and celery. Cover and cook for another 10 to 15 minutes. Stir in beans and simmer another 5 to 10 minutes, or until vegetables are tender. Remove ham hock, cut off the meat and return to pot; discard the bone. If using bacon, remove and discard. Add greens, salt and pepper cook just until greens are wilted. Ladle soup into bowls and serve.
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Nice really love eat healthy
Thank you for sharing!
Yummy
yum, love soup
Great information