This is the secret sauce recipe for glazing your Honey Butter Pork Tenderloin With… You can make the sauce as thick or thin as you want. Make sure when you are tempering the glaze that it does not burn.
The Two Steps To Make This Fantastic Dish
- In an ovenproof pot, heat butter and honey over medium heat until melted.
- Add water to the pot and stir over medium heat for a few minutes so that you have a nice glaze going.
- Add the seasonings last to the mixture.
~*~ Helpful Hint ~*~
You can add more butter or honey if you want; depending on how sweet or savory you want the glaze to be.
Now that the glaze is done it is time to pour this over the Honey Butter Pork Tenderloin before you pop it in the oven.
Please Go To Page (4) To See How Long You Have To Cook It For And What To Do With The Extra Sauce…
Very nice.
@[16109448:2048:Gwenn Underwood] I’m making this
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No but it look real good yummy
V
Yum!
I agree
Agreed :/
:
oh my … sure looks yummy :p
15-20 minutes to cook a pork tenderloin??? Seriously? Is that time correct?
Agreed….. Pork??? Putting fingerling potatoes and carrots in… They will take longer than 15 min… I will cook mine until done!!!
Yes
15-20 minutes, no way. The meat will be barely warm at 350.
Looks delicious
the pork tenderloin is one of the best cuts of meat there is.
Chrissy Joy Christiansen
Cayce Griffin
Michele Lynne Fritz
I might try this if you put it all on one page!
4 tbs butter
2 tbs honey
1 1/2 pounds pork tenderloin, trimmed
1/2 tsp Cajun seasoning
1/2 tsp black pepper
3/4 cup water
Autumn Norris