Recipe Station

Here's everything for this mouthwatering tomato butter spaghetti sauce. This requires 35 minutes total time and makes four servings.

Let's Get Started… 

Ingredients To Gather:

• 1 tbsp. extra-virgin olive oil
• 1 onion, chopped
• kosher salt
• Freshly ground black pepper
• 2 garlic cloves, minced
• 3 lb. fresh tomatoes, chopped
• 4 tbsp. butter
• 1/4 c. Basil Leaves, Torn
• 8 oz. Cooked spaghetti
• Finely grated Parmesan, for serving (optional)

Directions To Follow:

1. Heat olive oil in a large skillet over medium heat. Add onions and season with salt and pepper to taste. Sauté until beginning to soften.
2. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and stir to combine.
3. When the mixture reaches a simmer, reduce heat slightly and and stir in butter.
4. Season again with salt and pepper and let simmer for about 15 minutes more, to allow the flavors to develop.
5. Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.

Finished!

We still can't get over how amazing our sauce tastes when we add butter to it. This flavorful sauce is perfect for any kind of pasta, so while the recipe calls for spaghetti, we also use it on other types of noodles.

Don't Forget The Garlic Toast!

Article Source: Delish