Recipe Station

How to make it all:

1. Make your filling first. In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips. Set aside.

2. Combine flour, sugar, salt, baking soda and cocoa in a large mixing bowl. Add in remaining ingredients and mix until smooth. Line a cupcake/muffin tin with liners and fill cups 1/2 full. Add one heaping tablespoon of filling into center of each cupcake.

3. This is a sticky batter so I lightly greased the top of my pans, just in case, it works great for any cupcake or muffin recipe.

4. Bake in preheated 350 degree oven 25-30 minutes or for mini cupcakes about 18-20 minutes. Let cool in pan for 20 minutes before removing to wire racks to cool completely.

Now that you have found that perfect cupcake surrounded with pure chocolate goodness, with that twist of cheesecake, kick back and enjoy one of these as a treat for yourself. You know you want to!

Source:Chocolate, Chocolate & More

Photo: Chocolate, Chocolate & More