Recipe Station

You can bring this to a pot luck because it can be served at room temperature or you can dish it up for dinner. Oh yeah; get creative on the cheese, we forgot to mention that this dish is highly adaptable.

Let's Get Started…

The Ingredients To Gather:

• 2 (10 ounce) boxes frozen chopped spinach, defrosted
• 1 large egg
• 1 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 small onion, chopped fine
• 1 1⁄2 cups sharp cheddar cheese, shredded
• 1 can condensed cream of mushroom soup
• 1 -2 cup crouton

The Step By Step Directions To Follow:

1. Preheat oven to 350 degrees.
2. Place spinach in strainer and squeeze all extra liquid from it.
3. In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
4. Pour into a 2 quart casserole dish and top with croutons.
5. Bake for 35 to 40 minutes, or until bubbling around edges.

Finished!

Have You Ever Made This Fantastic Veggie Casserole Before? If Sooo We Wanaa Hear How Friggen Good It Came Out & How Much You Liked It.

Happy Casserole Baking & Enjoy!

Article Source: Food