We'd always assumed that the difference between regular vanilla and French vanilla had to do with the vanilla used. The real reason is quite different:
What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not. The egg yolks lend a pale-yellow color to French vanilla ice cream and also gives it a richer, smoother consistency and mouthfeel.
On the other hand, vanilla ice cream doesn't contain egg yolks, so it has a paler, whiter look. This type of vanilla ice cream can also be called Philadelphia-style, although it's rare you'd see that written on the label of your favorite pint. Depending on the brand, either real vanilla beans or vanilla extract can be used to flavor both styles of ice cream.
Did you already know what made vanilla and French vanilla different? Were you surprised by this? Which one do you prefer? Share your thoughts in the comment section below!
Article Source: The Kitchn
The eggs???
Didn’t know this was ‘shocking.’ I thought everyone knew this!
I am confused, when you say have 1 apple and green tea in the evening, is that before dinner? Then you also mention another green tea before bed. So, at what time exactly do we eat all the stuff at night? Seems so much and confusing. Can you clarify this? Thanks
4:50 = start
Hugh Daly
Knew that
Intetesting. I thought it was the vanilla bean specks.
that is called vanilla bean ice cream
Knew that. What about New York vanilla?
Wow!! I had no idea!!
Me too!
I don’t want too know….I like them both….
Important Post !
Shocking? I’ve known this for decades!
I like vanilla
French vanilla has eggs in it, don’t give to babies or toddlers!
Yumo
Egg allergy people! Avoid French Vanilla ice cream!
Good to know for those allergic to eggs