Flour is a staple in just about every household. We use it to cook and bake with more times than we can probably remember. However, what we just found out about the flour linked E coli outbreak, you may be left speechless!
Let's Get Started!
The Reason People Are Still Getting Sick Is:
An outbreak of E. coli that caused 10 million pounds of flour to be pulled from shelves is finally over. Yet, cases continue to pop up, and the CDC says it expects to see even more. Even when the outbreak is over, the illness isn’t.
Flour from General Mills was recalled in May.
The problem is flour’s long shelf-life. A bag of flour can easily last in a cabinet for months. People often transfer flour from the bag to a sturdier container and then toss the bag. It’s not uncommon for a canister to hold the remains of a couple different bags of flour.
Finished!
The news about the flour recall and E coli outbreak may just make you want to check your flour again- Do you have any of the contaminated bags of flour still in your cabinet?
Let Us Know Your Thoughts!
Article Source: Gizmodo
There are no comments at the moment, do you want to add one?
Write a comment