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Here's everything you need to make this savory beef stew. This recipe requires just 20 minutes of prep time.

Let's Get Started…

Ingredients To Gather:

• 2 pounds beef stew meat, cut into 1 inch cubes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 clove garlic, minced
• 1 bay leaf
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 onion, chopped
• 1 1/2 cups beef broth
• 3 potatoes, diced
• 4 carrots, sliced
• 1 stalk celery, chopped

Directions To Follow:

Start by putting the meat in the slow cooker, and then combining the flour, salt and pepper in a small bowl. Pour this mixture over the meat, making sure the meat is coated with the flour mixture. Next, add the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery and stir. Finally, cover the slow cooker and cook everything on high heat for between 4 and 6 hours, or on low heat for between 10 and 12 hours.

Finished!

This slow cooker beef stew really couldn't be easier! It's a satisfying meal in an of itself, but to make it even more hearty, we recommend serving it with some hot buttered cornbread.

Enjoy!

Article Source: All Recipes