The Most Difficult Dessert In The World To Make: The Baked Alaska

You May Be Surprised At How Many People Screw This Up – Find Out How To Properly Make It HERE

The Baked Alaska is one of those incredibly scrumptious, tantalizing desserts that everyone just loves to indulge in when they go out to a gourmet restaurant. However, they’d probably never even think of making this tempting dessert on their own at home, because it has a reputation for being incredibly complicated and difficult to ‘perfect.'

The Cool Thing About A Baked Alaska Is That It's The Only Ice Cream Cake In The World That Is Baked In The Oven & Set Ablaze Without Melting.

Sounds crazy right? Well… the reason why is interesting and it does something to the meringue and custard. Surprisingly; the ice cream is not melted but instead you're left with something else.

Fortunately, we recently discovered that you don’t have to be an expert pastry chef to make this indulgent and complex dessert that will leave your guests in awe. In fact, this version of Baked Alaska is designed to be user-friendly, so even if you don’t often bake you should have no trouble making this delicious dessert.

This recipe takes just forty-minutes from start to finish and makes eight servings, which is great because then everyone can have seconds!

For A Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…