My family eats a lot of chicken so we have had it pretty much cooked every way possible. From BBQ to slow cooker – I have made over a hundred different takes on this dish and we are pretty much board with the protein now.
I was going to give up with cooking chicken until I cam across this new, stunning, delicious way of making it. To be honest… I was very impressed with how everything turned out!
This South Asian kick on chicken uses coconut palm, honey, lots of black pepper and tamari – it has a slight flare to it but it tastes really savory. I think the marinade sauce really brings out all of the flavors and the new use of spices and sauces made it fun to explore.
The best part about this dish was the use of one pot. That made clean up easy and everything come together a little more seasoned.
For The Full Directions & Instructions On How To Make South Asian Black Pepper Chicken Please Go To Page (2)…
Maybe I can get this for dinner one night
@[563609332:2048:Rory Lebo]
@[1389330152:2048:Shirley Koch Jr.]
@[1014003599:2048:Charlene Cobb]
@[1544135458:2048:Miriam PattyJane Garcia]
@[663730485:2048:Joy Joy]
@[1168899564:2048:Miranda]
@[100000250866166:2048:Jennifer Jefferson Taylor]
@[100001694428998:2048:Donny Davidson]
@[824180741:2048:Andrea Bonner Clark]
@[100001170241117:2048:Louis Young]
Mmmmmm looks good!!!
@[100000509391696:2048:Tay Yokababii Lindsey]
Yummy
@[1030403366:2048:Kurtis Therkelsen]
Might have to make this
@[500023116:2048:J. Terrell La’Grone]
@[100000222359351:2048:Jennifer Sala-Orso]
@[100001414721899:2048:Shameka Jeter]
@[1323191949:2048:Christina Benjamin]
it looks good. But I don’t like coconut. I think coconut palm is the heart of a coconut right????
Okay, I read the recipe. It is coconut palm sugar. I have never send that in the store.
Terms @[729236670:2048:Tre Graham]
@[100000282742231:2048:Tara Anderson]
Cook that for me 🙂
@[100000526687906:2048:Casandra Blount]
@[100000892676188:2048:Kara Osborn]
@[100002332454129:2048:Theresa Gardner]
@[1323191949:2048:Christina Benjamin]
I am going to make this today.
@[1203178546:2048:Jessica Cox] hook it up!
I made it last night. It was good to me. I made veggies and rice on the side.
@[565185350:2048:Tyler Peterson] this. With broccoli.
@[100008459922373:2048:Lori Shumake]
Sounds yummy.
@[1710985723:2048:Carrie Mammay]
Yes undeed looks delicious
We Filipinos call that adobo!
@[1030403366:2048:Kurtis Therkelsen]
Need.
@[100006981888047:2048:LaDonna Cooper]
This looks really yummy but is more like a stir fry. No idea why you named it blackened. ..doesn’t resemble blackening at all! Definitely going to try it!
@[100003001074398:2048:LaShonda Royston McKnuckles], @[100002359086504:2048:Laketa Sharp]
Looks awesome!!
@[100000354109484:2048:Crystal Carter-Lee]
@[100005247551480:2048:Adrian Warzecha]
Richard Atamian
@[515633534:2048:Tina Nguyen]
I’m a vegetarian!
@[1605180715:2048:Tonette Bulgara] I know you love chicken lol