Recipe Station

The name Mongolian Chicken is a bit of a misnomer. It actually refers to the way in which it's prepared, which is similar to Mongolian barbecue. Hey, a rose by any other name, right?

Here Are The Ingredients To Gather: 

• 1 lb boneless, skinless chicken breast chopped bite size
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• 1⁄4 cup cornstarch
• 2 tbsp vegetable oil
• 1⁄2 tsp ginger, minced
• 1 tbsp garlic, minced
• 4 tbsp soy sauce
• ½ cup low sodium chicken stock
• 2 tbsp brown sugar
• 1 tsp toasted sesame oil
• 4 scallions, chopped bite size on the bias

Once you have everything you need, you're a quick stir-fry away from chowing down on some homemade Chinese cuisine!

The Step By Step Directions To Follow:

1. In a bowl, mix chicken pieces with cornstarch until all the pieces are evenly coated.
2. In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
3. Add garlic and ginger and cook for 2 minutes.
4. Add soy sauce, chicken stock and brown sugar and cook for 3-4 minutes, until sauce thickens.
5. Turn the heat off, add sesame oil and scallions. Stir well and serve with white rice.

The side of rice will be more than enough, but I won't tell if you slip in some store bought crispy noodles! Enjoy!

Article Source: Pickled Plum