Recipe Station

Here's everything you need for these flavorful french dip sandwiches. You need just 15 minutes of prep time and 1 hour of cooking time for this easy recipe that makes 10 servings.

Let's Get Started… 

Ingredients To Gather:

• 1 Tablespoon Kosher Salt
• 2 Tablespoons Black Pepper
• 1/2 teaspoon Ground Oregano
• 1/2 teaspoon Ground Thyme
• 1 whole Boneless Ribeye Loin, About 4 To 5 Pounds (can Also Use Sirloin)
• 2 whole Large Onions, Sliced Thin
• 5 cloves Garlic, Minced
• 1 whole Packet French Onion Soup Mix (dry)
• 1 can Beef Consomme
• 1 cup Beef Broth Or Beef Stock
• 1/4 cup Dry Sherry Or White Wine (or You May Omit)
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Soy Sauce
• 1 cup Water
• 10 whole Crusty Deli Rolls/sub Rolls, Toasted

Directions To Follow:

1. Preheat the oven to 475 degrees. Tie the piece of meat tightly with a couple of pieces of kitchen twine.
2. Mix the salt, pepper, oregano and thyme and rub it all over the surface of the beef. Place the beef on a roasting rack in a roasting pan and roast it to medium-rare, about 20 to 25 minutes, until it registers 125 degrees on a meat thermometer. (If you want it less pink, go to 135.) Remove the meat to a cutting board and cover it with foil.
3. Return the roasting pan to the stovetop burner over medium-high heat. Add the onions and garlic and stir them around for 5 minutes, until they are soft and golden. Sprinkle in the soup mix, then pour in the consomme, broth, sherry, Worcestershire, soy, and water.
4. Bring it to a boil, then reduce the heat to low. Simmer for 45 minutes, stirring occasionally, to develop the flavors. Add more water if it starts to evaporate too much. Pour the liquid through a fine mesh strainer and reserve both the liquid and the onions.
5. Slice the beef very thin. Pile meat and onions on rolls, then serve with dishes of jus.

Finished!

We just can't get enough of these mouthwatering french dip sandwiches. They're great for a satisfying lunch, but we also like pairing them with french fries, onion rings or tater tots for a hearty dinner as well.

Happy Baking & Enjoy!

Article & Photo Source: The Pioneer Woman