The Number 1 Secret Ingredient That Everybody Always Forget To Add To Their Bloody Mary’s

We'll Never Have This Drink Any Other Way After Trying This Version!

Many people have that favorite drink they always go back to, whether they're celebrating a festive evening out with friends or they're inviting guests over for a special occasion and want to impress them with their bartending skills. For us that drink has always been the Bloody Mary, with its rich, tangy and decadent combination of tomato juice, alcohol and seasonings such as Tabasco sauce. However, there are several versions of this very popular drink, and we've searched high and low for one that's just exactly right.

Well, we finally found it, in a recipe that comes from none other than the famed Rainbow Room. This “perfect Bloody Mary” recipe comes from the restaurant's executive chief Robert Aitkens, who won the “Most Magnificent Mary” honor from the Sacramento Tomato Juice, Finlandia Vodka Bloody Mary Contest. This is definitely no ordinary Bloody Mary. It combines cucumber, lemon, Worcestershire sauce, tomato juice and vodka, but what really makes it stand out is this secret ingredient!

To Find Out How To Make The Best Damn Bloody Mary You've Ever Had, Please Continue Over To The Next Page For The Entire Recipe…