The Number 1 Secret Ingredient That Everybody Always Forget To Add To Their Bloody Mary’s

Here's everything for this simply amazing Bloody Mary recipe. This version is too good to save for a special occasion, so feel free to whip one up any time there's a craving for this luscious drink!

Here Is What You Need To Do…

Ingredients To Gather:

6 cups of Sacramento tomato juice

2 cups vodka of choice

1/2 cucumber peeled, seeded and chopped

1 tbsp and 1/2 tsp of Tabasco

3 tbsp of tomato paste

6 tbsp Worcestershire sauce

5 dashes of Angostura bitters

1/2 cups and 6 tbsp lemon juice

1 tsp of fresh milled black pepper

1 tbsp of celery salt

1 tbsp and 2 tsp of old bay seasoning

1/4 cup of creamed horseradish

1 1/2 tbsp fresh grated horseradish

Directions To Follow:

Place the cucumber and tomato paste in a blender and puree with 4 cups of the tomato juice till smooth, then pour into a bowl and whisk in the rest of the ingredients.

Garnish with a celery stick and ¼ pickle wedge on a pick spike with olives, cherry tomato, a lemon slice, and an optional crab leg. Makes approximately 9 cups.

Now That's A Damn Bloody Mary!

This version tastes just as good with or without the crab leg, though that little extra ingredient definitely sets this drink apart and will have guests raving about the host's drink-making skills.

Enjoy!

Article Source: Delish