This incredible beef tenderloin recipe makes enough for about twelve servings and takes about thirty minutes to cook but everyone might just be waiting by the grill ready to dig into that first amazing bite.
Let's Get Started!
The Ingredients To Gather:
- 1 Beef Tenderloin
- 2 sticks Salted Butter,
- 3 Tablespoons Seaoned Salt
- 3 Tablespoons Lemon & Pepper Seasoning
The Step By Step Directions To Follow:
- Trim tough membrane off top of tenderloin, leaving all sections of tenderloin intact. Place it into foil pan, pour on melted butter. Sprinkle on seasonings, place pan on grill.
- After butter starts to get hot, let it cook for 10 minutes, turn it over season other side.
- Turn tenderloin every 7-8 minutes, as it starts to brown.
- Cook tenderloin, turning occasionally, for 20 – 30 minutes, depending on how thick it is. If using meat thermometer, remove it when temperature reaches 125 to 130 degrees.
- Transfer tenderloin to baking sheet or cutting board let rest for 5 – 10 minutes before slicing.
Serve & Enjoy!
This grilled beef tenderloin is so good you may just want to enjoy it all Summer long. Have you tried this beef tenderloin yet?
Let Us Know What You Thought!
Article Source: The Pioneer Woman
good one…