Here are some unexpected tips to making perfect scrambled eggs. Some of this advice goes against what we've always been taught, but they really do work!
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Though it’s tempting to start scrambling the eggs as soon as they hit the pan, the key to perfect eggs is letting them cook until they’re beginning to set around the edges before moving them around. “Just when those curds start to set, you just gently move them, and you end up with these big, fluffy, cloud-like curds,” says Chef Curtis Stone, a cookbook author and television personality. There’s never a need for vigorous stirring; instead, push them softly to the center of the pan with a rubber spatula, tilt the pan back so the uncooked eggs run back, and repeat until they’re creamy and almost cooked through.
One other tip: the eggs will continue to cook even after removed from the heat, so take them off before they're completely cooked. Also, cook the eggs on low throughout the cooking time.
Wow!
Just reading this makes up crave a nice hearty helping of scrambled eggs. Scrambled eggs taste so much better using these tips, and they really make breakfast a delicious meal that starts off the day the right way.
Enjoy!
Article Source: Real Simple
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