Recipe Station

Here's everything you need to make savory, flawless burgers every time. This recipe requires thirty minutes total time and makes six juicy burgers.

Let's Get Started… 

Ingredients To Gather:

• 1½ pounds beef chuck, cut into 1-inch pieces and chilled
• ½ pound beef brisket, cut into 1-inch pieces and chilled
• 6 ounces boneless beef short ribs, cut into 1-inch pieces and chilled
• Kosher salt and freshly ground black pepper, to taste
• Vegetable oil, for greasing
• Buns and toppings, for serving

Directions To Follow:

1. Using a meat grinder set up according to the manufacturer's directions and with a medium die, grind the meats into a medium bowl. Using your hands, mix the meat until incorporated, then form into six 6-ounce patties. Season both sides liberally with salt and pepper.

2. Next, light the grill and use tongs and a paper towel to lightly grease the grill. Cook the patties for between 4 and 5 minutes per side, flipping once until they're charred and medium-rare.

Finished!

Now all you have to do is plate the patties on a plate and assemble the perfect burger using hearty buns and whatever savory and succulent toppings you wish.

Happy Grilling & Enjoy!

Article Source: Tasting Table