This incredible recipe makes enough for eight servings but if you want plenty leftovers to enjoy again the next day or for a party, you can always double the ingredients. It takes about three to four hours to marinade so it can soak up all that delicious flavor. Then it only takes about four to five minutes on each side on the grill. It is sure to make your mouth water long before you have that first amazing bite!
Let's Get Started!
The Ingredients To Gather:
- 3/4 cup balsamic vinegar
- 1/2 cup corn oil
- 1/4 cup Worcestershire sauce
- 2 shallots
- 2 garlic cloves
- 1 tablespoon cayenne pepper
- 1 tablespoon cilantro leaves
- 1 teaspoon black pepper
- 1 tablespoon kosher salt
- 4 pounds skirt steak
The Step By Step Directions To Follow:
1. Put all ingredients except steak in blender, blend until smooth.
2. Pour marinade over steak in nonreactive pan.
3. Marinate, refrigerated, 3 – 4 hours.
4. Remove steak from marinade
5. Grill over medium-high heat for 4 – 5 minutes per side.
Serve & Enjoy!
This skirt steak is so delicious it may just be your new favorite meal. Have you tried this skirt steak yet?
Let Us Know How It Turned Out For You!
Article Source: Epicurious
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