The Right Way For Making A Traditional Tomato Pasta Sauce From Scratch: This Is How Italian Food Should Be Made

We'll Never Use Store-Bought Pasta Sauce Again!

If there's one thing that really makes or breaks pasta, it's definitely the sauce. Sure, it's important to cook the noodles just right (we like them al dente), but if the sauce is flat or even over-seasoned, that just ruins the whole dish. Plus, while it's easy to just run out the store and pick up a jar or can of pre-made pasta sauce, they're rarely as good as authentic pasta sauce.

For anyone who likes thick, rich, tangy and perfectly seasoned pasta sauce, knowing how to make homemade tomato sauce is essential. Plus, it's easier than many people assume.

We really like making homemade pasta sauce during the summer because the tomatoes are just so much juicier and more flavorful then. However, this recipe is ideal for any time of the year. Just one bite and the difference between this sauce and store-bought will be obvious, as it's loaded with goodies like butter, onion, garlic, basil and parsley.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…