If You Have Always Avoided Whole Shrimp Because You Didn't Know How To Peel Them, These Super Easy Methods Will Change Everything!
Many of us love shrimp because is tender, flavorful and delicious. We love it as an appetizer, in our pasta, and even seasoned or fried to perfection. We just can't get enough.
However, as much as we love shrimp when we see it with the shell and vein still attached, some of us freak out. We just don't know what to do and it seems so intimidating, messy and doomed for failure, that we avoid the process completely.
If you do this, you may miss out on some really great shrimp. That's why when we discovered two incredibly easy methods for tackling this problem, we were completely thrilled!
When we saw how easy it was, we were blown away! We still can't believe we have avoided it all this time. Once you learn the trick to it, you'll be peeling and deveining shrimp like a pro.
To Learn More About How To Easily Peel And Devein A Shrimp With No Problem At All, Please Head On Over To The Next Page Where We Will Tell You Exactly How It's Done…
So…the comment on the top says cutting it along the back won’t work, and then the article says to cut it along the back. Do you read your own posts??
Who doesn’t already know this?
Total waste of time.
IMO posts about recipes are great