The Secret To A Good Chicken Alfredo Recipe Is What You Add To The Creamy Sauce

This Chicken Alfredo recipe makes enough for about five servings but if you want plenty of left overs to enjoy again the next day, you can just double the ingredients. The secret to this recipe is a box of Chicken Alfredo Helper and the sun dried tomatoes that really make the sauce stand out. It is ready in thirty-five minutes and it is so easy, you'll be amazed at how good it tastes!

Let's Get Started…

The Ingredients To Gather:

1 tablespoon olive oil

4 chicken breasts

1 onion

1 box Chicken Helper™ fettuccine Alfredo

1 cup hot water

1 cup half-and-half

¼ cup sun-dried tomatoes

¼ cup basil leaves

The Step By Step Directions To Follow:

1. Heat oil. Add chicken, onion; cook 15 to 18 minutes, stirring onion, turning chicken once. Remove from heat.
2 ,Fill saucepan 2/3 full of water. Heat to boiling. Stir in pasta. Boil uncovered, 15 minutes, stir, drain.
3 Mix water, half-and-half, tomatoes, sauce mix. Boil. Reduce heat; cover, simmer 10 minutes, until sauce thickens.

Finished!

This Chicken Alfredo With Sun-dried tomato cream sauce is so good you may like it better than traditional Alfredo sauce. Have you tried this sun-dried Alfredo recipe yet?

Let Us Know How It Turned Out For You!

Article Source: Betty Crocker