This recipe makes enough for about 12 servings but if you are having a large party you can always double the ingredients and make more. It is a good idea to put them in a foil grill pan instead of directly on the grill so that the outside doesn't get too charred before they rest can have time to cook thoroughly. Don't be afraid to add a large amount of butter and seasoning so that you can enjoy all that great flavor. These will have your mouth watering long before they are finished even though they only take about thirty minutes!
Let's Get Started!
The Ingredients To Gather:
- 1 Beef Tenderloin
- 2 sticks Salted Butter
- 3 Tablespoons Seasoned Salt
- 3 Tablespoons Lemon & Pepper Seasoning
The Step By Step Directions To Follow:
- Using a knife, carefully trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact.
- Place it into a foil roasting pan and pour on the melted butter. Sprinkle on some of the seasonings, then place the pan on the grill.
- After the butter starts to get hot, let it cook for 10 minutes, then turn it over and season the other side. Turn the tenderloin every 7-8 minutes, or as it starts to brown. If butter cooks away, add more!
- Cook the tenderloin, turning occasionally, for 20 to 30 minutes, depending on how thick it is. If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees.
- Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to 10 minutes before slicing. Slice as thin or thick as you'd like!
Finished!
This grilled tenderloin is so delicious you will want to make it for every party. Have you tried this grilled tenderloin yet?
Let Us Know How It Turned Out For You!
Article Source: The Pioneer Woman
That’s overcooked!